Pioneer star kitchen Li Zhuomin western Sohu and future reference kkxxse.com

Pioneer star kitchen || Li Zhuomin western Sohu and future reference Zhuomin Li Chinese French cooking teacher aisike Philippines imperial kitchen cooking art masters national culinary contest tejin molecular award of Yunnan province Diancai skill contest special gold medal from the French delicacy wine tea meal chef award at CCTV2 Italian kitchen King tournament international pioneer League gold member molecular delicacy delicacy Industry Association in Southeast TV’s "delicacy" Study hard Master Kunming Bailian hotel executive chef cook by heart, don’t forget the heart I was a farmer’s son, with simple and unique farmers willing to endure hardship, breath, from 17 years old to now working away from home from the age of 36 and became a chef StarWorld Hotel, the hard way, life of laughter. Childhood memories are beautiful. Unforgettable place of birth, although already dilapidated, but all my grandparents laughing, grief at separation and joy in Union, father, mother, brother and sister in the Kang happiness here; childhood life is hard. Eat a full meal, wearing a new dress, is a luxury thing. I want to get my money grow filial parents, 17 years old, I marry and settle down, working life, the first job is to wash dishes in a canteen, washing the dishes, the wages of 300 yuan, it is not easy; but I am very happy, I am very satisfied, I also enjoy the work. The fate of the change occurred in quietly, I am not afraid of hardship, not afraid of tired and sincere, so no matter where you go, no matter is the boss, or the hotel the elder sisters and brothers are love me, are willing to teach me skills, so I had a strong interest in cooking, a few years of work to my hotel cooking by leaps and bounds. In order to study cooking, I have been to many city, visiting chefs around friends, in the cultivation of the hotel owner, I had the opportunity to go to France, Italy, Hongkong, and Michelin chefs to exchange learning, so I have the opportunity to participate in various competitions to meet more delicacy food, and create better delicious dishes. November 19, 2015 together with Michelin France Didier chef Clement, will come from all over the world, the road to happiness. The Tea Road "tourist offer unique Michelin feast stuffy. The fate of the change occurred in quietly, I am not afraid of hardship, not afraid of tired and sincere, so no matter where you go, no matter is the boss, or the hotel the elder sisters and brothers are love me, are willing to teach me skills, so I had a strong interest in cooking, a few years the hotel workers make my cooking by leaps and bounds. In order to study cooking, I have been to many city, visiting chefs around friends, have the privilege to go to France, Italy, Hongkong, and Michelin chefs to exchange learning, so I have the opportunity to participate in various competitions to meet more delicacy food, and create better delicious dishes. Now 36 years old to become a star hotel chef. As a chef Li Zhuomin told me that the taste of food is a kind of beauty, but from the food to the food process, but also has a different kind of beauty. He says every new dish inspired by nature comes from life. As we all know, abundant sunshine and plenty of rain fed the lush flowers and trees in Yunnan相关的主题文章: